Grandmother's Buttermilk Cornbread

Serves: 5

Santiago Howell

1 January 1970

Based on User reviews:

52

Spice

54

Sweetness

46

Sourness

47

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

1 cup

Butter

2 cup

White Sugar

2

Eggs

1 cup

Buttermilk

1 tsp

Baking Soda

1 cup

Cornmeal

1 cup

All-Purpose Flour

1 tsp

Salt

Directions:

1

Quickly add eggs and beat until well blended

2

Preheat oven to 375 degrees F (175 degrees C)

3

Grease an 8 inch square pan

4

Melt butter in large skillet

5

Remove from heat and stir in sugar

6

Combine buttermilk with baking soda and stir into mixture in pan

7

Stir in cornmeal, flour, and salt until well blended and few lumps remain

8

Pour batter into the prepared pan

9

Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean