Tuscan Kale Chips

Serves: 5

Marley Adams

1 January 1970

Based on User reviews:

42

Spice

53

Sweetness

44

Sourness

46

mins

Prep time (avg)

6.3

Difficulty

Ingredients:

1 tbsp

Olive Oil

Directions:

1

Preheat oven to 250°F

2

Toss kale with oil in large bowl

3

Sprinkle with salt and pepper

4

Arrange leaves in single layer on 2 large baking sheets

5

Bake until crisp, about 30 minutes for flat leaves and up to 33 minutes for wrinkled leaves

6

Transfer leaves to rack to cool

7

Preheat oven to 250°F

8

Toss kale with oil in large bowl

9

Sprinkle with salt and pepper

10

Arrange leaves in single layer on 2 large baking sheets

11

Bake until crisp, about 30 minutes for flat leaves and up to 33 minutes for wrinkled leaves

12

Transfer leaves to rack to cool