Pâte Brisée
Serves: 4
Marley Adams
1 January 1970
Based on User reviews:
56
Spice
50
Sweetness
50
Sourness
42
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
In a large bowl blend the flour, the butter, the vegetable shortening, and the salt until the mixture resembles meal
2
Add 3 tablespoons ice water, toss the mixture until the water is incorporated, and form the dough into a ball
3
Knead the dough lightly with the heel of the hand against a smooth surface for a few seconds to distribute the fat evenly and re-form it into a ball
4
Dust the dough with flour and chill it, wrapped in wax paper, for 1 hour
5
In a large bowl blend the flour, the butter, the vegetable shortening, and the salt until the mixture resembles meal
6
Add 3 tablespoons ice water, toss the mixture until the water is incorporated, and form the dough into a ball
7
Knead the dough lightly with the heel of the hand against a smooth surface for a few seconds to distribute the fat evenly and re-form it into a ball
8
Dust the dough with flour and chill it, wrapped in wax paper, for 1 hour