Pecan-Pie Bars
Serves: 2
Rowena Kautzer
1 January 1970
Based on User reviews:
55
Spice
42
Sweetness
55
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350°F
2
In a food processor coarsely chop pecans
3
In a heavy saucepan melt butter and stir in brown sugar, honey, and cream
4
Simmer mixture, stirring occasionally, 1 minute and stir in pecans
5
Pour pecan mixture over hot shortbread and spread evenly
6
Bake in middle of oven until bubbling, about 20 minutes
7
Cool completely in pan and cut into 24 bars
8
Bar cookies keep, covered, 5 days at room temperature
9
Preheat oven to 350°F
10
In a food processor coarsely chop pecans
11
In a heavy saucepan melt butter and stir in brown sugar, honey, and cream
12
Simmer mixture, stirring occasionally, 1 minute and stir in pecans
13
Pour pecan mixture over hot shortbread and spread evenly
14
Bake in middle of oven until bubbling, about 20 minutes
15
Cool completely in pan and cut into 24 bars
16
Bar cookies keep, covered, 5 days at room temperature