Quinoa Stuffing
Serves: 4
Cierra Adams
1 January 1970
Based on User reviews:
36
Spice
56
Sweetness
56
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350°F
2
Combine the stock and 1 cup water in a medium saucepan and bring to a boil over high heat
3
Stir in the quinoa and bring back to a boil
4
Reduce the heat to low, cover, and simmer for 12 minutes, or until the quinoa has absorbed all the liquid
5
Meanwhile, melt the butter in large skillet over medium heat
6
Stir in the onion and celery and cook, stirring occasionally, until translucent, about 10 minutes
7
Remove the onion mixture from the heat and add the quinoa to the pan
8
Stir in the sage and salt and pepper and mix thoroughly
9
Transfer the stuffing to an 8-inch square pan and bake for 30 minutes
10
Garnish with parsley before serving
11
Preheat the oven to 350°F
12
Combine the stock and 1 cup water in a medium saucepan and bring to a boil over high heat
13
Stir in the quinoa and bring back to a boil
14
Reduce the heat to low, cover, and simmer for 12 minutes, or until the quinoa has absorbed all the liquid
15
Meanwhile, melt the butter in large skillet over medium heat
16
Stir in the onion and celery and cook, stirring occasionally, until translucent, about 10 minutes
17
Remove the onion mixture from the heat and add the quinoa to the pan
18
Stir in the sage and salt and pepper and mix thoroughly
19
Transfer the stuffing to an 8-inch square pan and bake for 30 minutes
20
Garnish with parsley before serving