Maple-Apple Pie With Walnut Streusel
Serves: 3
Irma Bergnaum
1 January 1970
Based on User reviews:
45
Spice
72
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
Maple Sugar2 tbsps
Lemon Juice (fresh)1 tsp
Vanilla Extract1 tsp
Ground Coriander1 tsp
Ground Allspice1360 g
Golden Delicious Apple (about 6, peeled, quartered, cored, cut crosswise into 1/4-inch slices)1 cup
All-Purpose Flour1 tsp
Sugar1 tsp
SaltDirections:
1
Sprinkle streusel over filling; press lightly to adhere
2
For crust: Whisk flour, sugar, and salt in large bowl to blend
3
Add butter
4
Using back of fork, cut in butter until very coarse meal forms
5
Add 3 tablespoons ice water
6
Toss until dough comes together in moist clumps, adding more water by teaspoonfuls if dough is dry
7
Gather dough into ball; flatten into disk
8
Wrap in plastic and chill at least 1 hour and up to 1 day
9
Whisk flour, sugar, and salt in large bowl to blend
10
Add butter
11
Using back of fork, cut in butter until very coarse meal forms
12
Add 3 tablespoons ice water
13
Toss until dough comes together in moist clumps, adding more water by teaspoonfuls if dough is dry
14
Gather dough into ball; flatten into disk
15
Wrap in plastic and chill at least 1 hour and up to 1 day
16
For streusel: Combine flour, maple sugar, butter, and salt in medium bowl
17
Using back of fork or fingertips, rub in butter until moist clumps form
18
Transfer 1/4 cup streusel to small bowl and reserve for filling
19
Mix walnuts into remaining streusel
20
Chill streusel while preparing pie
21
Combine flour, maple sugar, butter, and salt in medium bowl
22
Using back of fork or fingertips, rub in butter until moist clumps form
23
Transfer 1/4 cup streusel to small bowl and reserve for filling
24
Mix walnuts into remaining streusel
25
Chill streusel while preparing pie
26
For filling: Stir maple sugar, lemon juice, vanilla, spices, and salt in large bowl to blend
27
Add apples and 1/4 cup reserved streusel mixture; toss to combine
28
Let stand 15 minutes, tossing occasionally
29
Position rack in bottom third of oven and preheat to 400°F
30
Roll out dough on floured surface to 13-inch round
31
Transfer to 9-inch-diameter pie dish
32
Fold overhang under
33
Crimp edge decoratively
34
Spoon filling into prepared crust, mounding in center
35
Dot with 1 tablespoon butter
36
Bake pie until apples are tender and streusel is crisp and golden brown, covering edge of crust with foil if browning too quickly, about 1 hour 5 minutes
37
Let pie stand 15 minutes
38
Serve warm or at room temperature with ice cream
39
Stir maple sugar, lemon juice, vanilla, spices, and salt in large bowl to blend
40
Add apples and 1/4 cup reserved streusel mixture; toss to combine
41
Let stand 15 minutes, tossing occasionally
42
Position rack in bottom third of oven and preheat to 400°F
43
Roll out dough on floured surface to 13-inch round
44
Transfer to 9-inch-diameter pie dish
45
Fold overhang under
46
Crimp edge decoratively
47
Spoon filling into prepared crust, mounding in center
48
Dot with 1 tablespoon butter
49
Sprinkle streusel over filling; press lightly to adhere
50
Bake pie until apples are tender and streusel is crisp and golden brown, covering edge of crust with foil if browning too quickly, about 1 hour 5 minutes
51
Let pie stand 15 minutes
52
Serve warm or at room temperature with ice cream