Bourbon Punch With Pink Grapefruit And Mint
Serves: 3
Roxane Raynor
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
57
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Stir 1/3 cup water and sugar in small saucepan over low heat until sugar dissolves
2
Increase heat and bring to boil
3
Add 5 fresh mint sprigs
4
Remove from heat; cool syrup completely
5
Strain syrup into punch bowl
6
Add juice, bourbon, and bitters; mix in soda and 10 mint sprigs
7
Add ice to bowl
8
Stir 1/3 cup water and sugar in small saucepan over low heat until sugar dissolves
9
Increase heat and bring to boil
10
Add 5 fresh mint sprigs
11
Remove from heat; cool syrup completely
12
Strain syrup into punch bowl
13
Add juice, bourbon, and bitters; mix in soda and 10 mint sprigs
14
Add ice to bowl