White Chocolate And Lime Cheesecake Bars
Serves: 6
Jailyn Upton
1 January 1970
Based on User reviews:
40
Spice
48
Sweetness
38
Sourness
45
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Whipping Cream (chilled)3 tbsps
Sugar3 tbsps
Lime Juice (fresh)1 tbsp
Lime (finely grated peel)Directions:
1
Cut into 9 bars
2
Line 8x8x2-inch square baking pan with foil, extending over all sides
3
Stir chopped white chocolate in small metal bowl set over saucepan of barely simmering water until melted and smooth
4
Remove bowl from over water
5
Finely grind cookies in processor
6
Add 2 tablespoons melted white chocolate and blend until mixture clumps together
7
Firmly press mixture onto bottom of prepared pan
8
Chill while making filling
9
Beat whipping cream in medium bowl until peaks form
10
Beat cream cheese, sugar, lime juice, and lime peel in large bowl until smooth
11
Beat in remaining melted white chocolate
12
Fold in whipped cream in 2 additions; spread over prepared crust
13
Chill until filling is slightly firm, at least 2 hours
14
Using foil as aid, lift cheesecake out of pan
15
Cut into 9 bars
16
Garnish with chocolate curls, if desired, and lime slices or twists
17
Line 8x8x2-inch square baking pan with foil, extending over all sides
18
Stir chopped white chocolate in small metal bowl set over saucepan of barely simmering water until melted and smooth
19
Remove bowl from over water
20
Finely grind cookies in processor
21
Add 2 tablespoons melted white chocolate and blend until mixture clumps together
22
Firmly press mixture onto bottom of prepared pan
23
Chill while making filling
24
Beat whipping cream in medium bowl until peaks form
25
Beat cream cheese, sugar, lime juice, and lime peel in large bowl until smooth
26
Beat in remaining melted white chocolate
27
Fold in whipped cream in 2 additions; spread over prepared crust
28
Chill until filling is slightly firm, at least 2 hours
29
Using foil as aid, lift cheesecake out of pan
30
Garnish with chocolate curls, if desired, and lime slices or twists