Pan Seared Red Snapper

Serves: 3

Ewell Douglas

1 January 1970

Based on User reviews:

50

Spice

55

Sweetness

47

Sourness

43

mins

Prep time (avg)

4.9

Difficulty

Ingredients:

2

Fillets (4 ounce red snapper)

1 tbsp

Olive Oil

1

Lemon (juiced)

2 tbsps

Rice Wine Vinegar

1 tsp

Dijon Mustard

1 tbsp

Honey

1 cup

Green Onion (chopped)

1 tsp

Ground Ginger

Directions:

1

Rinse snapper under cold water, and pat dry

2

In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger

3

Heat a non-stick skillet over medium heat

4

Dip snapper fillets in marinade to coat both sides, and place in skillet

5

Cook for 2 to 3 minutes on each side

6

Pour remaining marinade into skillet

7

Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork