Cream Drop Biscuits
Serves: 6
Keyon Hand
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
48
Sourness
38
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
2.5 cups
All-Purpose Flour1 tbsp
Baking Powder1 tsp
Salt1 tbsp
Sugar2 cups
Heavy Cream (chilled)Directions:
1
Preheat oven to 400°F
2
Stir together flour, baking powder, salt, and sugar in a large bowl
3
Add cream, then stir just until a dough forms
4
Drop heaping 1/4 cups of batter about 1 inch apart on an ungreased large baking sheet
5
Bake in middle of oven until tops are pale golden and bottoms are golden brown, 18 to 20 minutes
6
Preheat oven to 400°F
7
Stir together flour, baking powder, salt, and sugar in a large bowl
8
Add cream, then stir just until a dough forms
9
Drop heaping 1/4 cups of batter about 1 inch apart on an ungreased large baking sheet
10
Bake in middle of oven until tops are pale golden and bottoms are golden brown, 18 to 20 minutes