Grilled Eggplant, Sandwiches With Lemon Aïoli, Feta, And Mint
Serves: 6
Cody DuBuque
1 January 1970
Based on User reviews:
45
Spice
53
Sweetness
44
Sourness
40
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Preheat grill
2
Brush eggplant with oil and season with salt and pepper
3
Grill eggplant in batches on a rack set 5 to 6 inches over glowing coals, turning once, until tender, about 3 minutes, transferring as cooked with tongs to a baking sheet to cool
4
(Alternatively, eggplant may be broiled for about the same amount of time
5
) In a small bowl whisk together mayonnaise, garlic, and lemon juice to make aïoli
6
Cut bread into four 4-inch-long pieces and halve each piece horizontally
7
Spread 4 halves with aïoli
8
Make sandwiches on bread with eggplant, feta, and mint
9
Preheat grill
10
Brush eggplant with oil and season with salt and pepper
11
Grill eggplant in batches on a rack set 5 to 6 inches over glowing coals, turning once, until tender, about 3 minutes, transferring as cooked with tongs to a baking sheet to cool
12
(Alternatively, eggplant may be broiled for about the same amount of time
13
) In a small bowl whisk together mayonnaise, garlic, and lemon juice to make aïoli
14
Cut bread into four 4-inch-long pieces and halve each piece horizontally
15
Spread 4 halves with aïoli
16
Make sandwiches on bread with eggplant, feta, and mint