Stir-Fried Baby Bok Choy With Garlic
Serves: 2
Luisa Champlin
1 January 1970
Based on User reviews:
49
Spice
49
Sweetness
57
Sourness
41
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
Stir together broth, soy sauce, cornstarch, and 1/2 teaspoon salt until cornstarch has dissolved
2
Heat wok over high heat until a drop of water evaporates instantly
3
Pour peanut oil down side of wok, then swirl oil, tilting wok to coat side
4
Add garlic and stir-fry until pale golden, 5 to 10 seconds
5
Add half of bok choy and stir-fry until leaves wilt, about 2 minutes, then add remaining bok choy and stir-fry until all leaves are bright green and limp, 2 to 3 minutes total
6
Stir broth mixture, then pour into wok and stir-fry 15 seconds
7
Cover with lid and cook, stirring occasionally, until vegetables are crisp-tender, 2 to 4 minutes
8
Stir in sesame oil, then transfer to a serving dish
9
Stir together broth, soy sauce, cornstarch, and 1/2 teaspoon salt until cornstarch has dissolved
10
Heat wok over high heat until a drop of water evaporates instantly
11
Pour peanut oil down side of wok, then swirl oil, tilting wok to coat side
12
Add garlic and stir-fry until pale golden, 5 to 10 seconds
13
Add half of bok choy and stir-fry until leaves wilt, about 2 minutes, then add remaining bok choy and stir-fry until all leaves are bright green and limp, 2 to 3 minutes total
14
Stir broth mixture, then pour into wok and stir-fry 15 seconds
15
Cover with lid and cook, stirring occasionally, until vegetables are crisp-tender, 2 to 4 minutes
16
Stir in sesame oil, then transfer to a serving dish