Barbecued Cowboy Steaks
Serves: 3
Leola Gaylord
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
47
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Mix first 6 ingredients in small bowl
2
Sprinkle spice rub over both sides of steaks, pressing to adhere
3
Let steaks stand at room temperature 1 hour
4
Spread entire bag of instant-light mesquite chunks over 2/3 of bottom rack and prepare barbecue (medium-high heat)
5
Grill steaks over mesquite until brown on both sides, about 2 minutes per side
6
Remove steaks from grill
7
Let mesquite chunks burn until ash is gray
8
Drain wood chips; scatter over mesquite
9
Return steaks to cooler part of grill (not over mesquite)
10
Cover barbecue with lid; grill steaks to desired doneness, about 10 minutes for medium-rare
11
Let steaks rest 5 minutes before serving
12
Mix first 6 ingredients in small bowl
13
Sprinkle spice rub over both sides of steaks, pressing to adhere
14
Let steaks stand at room temperature 1 hour
15
Spread entire bag of instant-light mesquite chunks over 2/3 of bottom rack and prepare barbecue (medium-high heat)
16
Grill steaks over mesquite until brown on both sides, about 2 minutes per side
17
Remove steaks from grill
18
Let mesquite chunks burn until ash is gray
19
Drain wood chips; scatter over mesquite
20
Return steaks to cooler part of grill (not over mesquite)
21
Cover barbecue with lid; grill steaks to desired doneness, about 10 minutes for medium-rare
22
Let steaks rest 5 minutes before serving