Soy And Sesame Short Ribs
Serves: 2
Lelia Marks
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Orange Marmalade2 tbsps
Light Brown Sugar2 tbsps
Toasted Sesame Oil2 tbsps
Toasted Sesame Seeds1 tbsp
Sake (dry)1.5 tsps
Ground Black Pepper (freshly)1 cup
Soy SauceDirections:
1
Pulse apple, garlic, marmalade, brown sugar, sesame oil, sesame seeds, sake, gochugaru, and pepper in a food processor or blender until garlic and apple are finely chopped
2
Transfer to a large dish and mix in soy sauce
3
Add ribs and turn to coat
4
Let sit, massaging meat and turning occasionally, at least 10 minutes
5
Prepare grill for medium-high heat; oil grate with vegetable oil
6
Remove ribs from marinade and grill, turning once, until lightly charred and cooked through, about 2 minutes per side for medium-rare
7
Pulse apple, garlic, marmalade, brown sugar, sesame oil, sesame seeds, sake, gochugaru, and pepper in a food processor or blender until garlic and apple are finely chopped
8
Transfer to a large dish and mix in soy sauce
9
Add ribs and turn to coat
10
Let sit, massaging meat and turning occasionally, at least 10 minutes
11
Prepare grill for medium-high heat; oil grate with vegetable oil
12
Remove ribs from marinade and grill, turning once, until lightly charred and cooked through, about 2 minutes per side for medium-rare