Red Potatoes With Olives, Feta And Mint
Serves: 6
Mohammad Wiegand
1 January 1970
Based on User reviews:
42
Spice
52
Sweetness
51
Sourness
45
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 bunch
Mint (fresh, chopped)1 cup
Oil (extra-virgin)Directions:
1
Place potatoes and 3 tablespoons mint in large pot of salted water
2
Bring water to boil, reduce heat and simmer potatoes until tender, about 12 minutes
3
Drain potatoes; transfer to large bowl
4
Set aside 2 tablespoons each of mint, cheese and olives; add remainder to warm potatoes
5
Mix in oil
6
Season with salt and pepper
7
Garnish potatoes with reserved mint, cheese and olives
8
Serve warm
9
Place potatoes and 3 tablespoons mint in large pot of salted water
10
Bring water to boil, reduce heat and simmer potatoes until tender, about 12 minutes
11
Drain potatoes; transfer to large bowl
12
Set aside 2 tablespoons each of mint, cheese and olives; add remainder to warm potatoes
13
Mix in oil
14
Season with salt and pepper
15
Garnish potatoes with reserved mint, cheese and olives
16
Serve warm