Cardamom Sour-Cream Waffles
Serves: 5
Terence Turner
1 January 1970
Based on User reviews:
60
Spice
52
Sweetness
56
Sourness
51
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1.5 cups
All-Purpose Flour1.5 tsps
Baking Powder3 tsp
Baking Soda1 tsp
Salt1 tsp
Ground Cardamom1 cup
Whole Milk1 cup
Sour Cream1 tsp
Pure Vanilla Extract1 tbsp
Mild Honey2 large
Egg3 tbsps
Unsalted Butter (melted)Directions:
1
Preheat a waffle iron until hot
2
Whisk together flour, baking powder, baking soda, salt, and cardamom
3
Whisk together remaining ingredients in another bowl, then whisk into flour mixture until just combined
4
Lightly brush waffle iron with oil and cook waffles according to manufacturer's instructions
5
Preheat a waffle iron until hot
6
Whisk together flour, baking powder, baking soda, salt, and cardamom
7
Whisk together remaining ingredients in another bowl, then whisk into flour mixture until just combined
8
Lightly brush waffle iron with oil and cook waffles according to manufacturer's instructions