Chopped Salad

Serves: 6

Branson Greenfelder

1 January 1970

Based on User reviews:

48

Spice

50

Sweetness

37

Sourness

42

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

2 tbsps

White Wine Vinegar

1 tsp

Sugar

1 small

Shallot (minced)

1 cup

Olive Oil

2

Celery Stalks (halved lengthwise and finely chopped 1 cup)

1 small

Red Onion (finely chopped)

Directions:

1

Whisk together vinegar, sugar, shallot, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl, then add oil in a stream, whisking until combined well

2

Toss remaining ingredients with dressing

3

Season salad with salt and pepper

4

Whisk together vinegar, sugar, shallot, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl, then add oil in a stream, whisking until combined well

5

Toss remaining ingredients with dressing

6

Season salad with salt and pepper