Brothy Beans
Serves: 4
Kendrick Gleason
1 January 1970
Based on User reviews:
38
Spice
46
Sweetness
49
Sourness
37
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Place beans, onion, carrots, and celery in a large pot and add cold water to cover by several inches
2
Bring to a boil, then reduce heat and simmer very gently until beans are cooked almost all the way through, about 1 1/2 hours
3
Season with salt and continue to cook, adding more water if needed to keep beans submerged, until tender (outside skin should still be intact), 45–60 minutes
4
Discard onion, carrots, and celery
5
Transfer beans and broth to a serving dish or a large bowl; season very generously with salt (start with 2 Tbsp
6
) and pepper and drizzle with oil
7
Place beans, onion, carrots, and celery in a large pot and add cold water to cover by several inches
8
Bring to a boil, then reduce heat and simmer very gently until beans are cooked almost all the way through, about 1 1/2 hours
9
Season with salt and continue to cook, adding more water if needed to keep beans submerged, until tender (outside skin should still be intact), 45–60 minutes
10
Discard onion, carrots, and celery
11
Transfer beans and broth to a serving dish or a large bowl; season very generously with salt (start with 2 Tbsp
12
) and pepper and drizzle with oil
13
Do Ahead Beans can be cooked and seasoned 2 days ahead
14
Let cool; cover and chill
15
Reheat gently before serving
16
Beans can be cooked and seasoned 2 days ahead
17
Let cool; cover and chill
18
Reheat gently before serving