Beef Steaks With Peppercorn Sauce
Serves: 2
Weldon Lockman
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
50
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Remove skillet from heat
2
Add brandy to skillet and ignite with match
3
Season steaks with salt and generous amount of cracked pepper
4
Melt butter in heavy large skillet over high heat
5
Add steaks and cook to desired degree of doneness, about 4 minutes per side for rare
6
Transfer steaks to plate
7
Tent with foil to keep warm
8
Remove skillet from heat
9
Add brandy to skillet and ignite with match
10
Return skillet to heat and bring brandy to boil, scraping up any browned bits
11
Add cream and green peppercorns and boil until reduced to sauce consistency, about 2 minutes
12
Whisk in mustard
13
Season sauce with salt if necessary
14
Pour sauce over steaks and serve immediately
15
Season steaks with salt and generous amount of cracked pepper
16
Melt butter in heavy large skillet over high heat
17
Add steaks and cook to desired degree of doneness, about 4 minutes per side for rare
18
Transfer steaks to plate
19
Tent with foil to keep warm
20
Return skillet to heat and bring brandy to boil, scraping up any browned bits
21
Add cream and green peppercorns and boil until reduced to sauce consistency, about 2 minutes
22
Whisk in mustard
23
Season sauce with salt if necessary
24
Pour sauce over steaks and serve immediately