Tomato Gratin With White Cheddar Breadcrumbs
Serves: 4
Leila Emmerich
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
44
Sourness
43
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
4 large
Garlic Cloves (minced)3 tbsps
Chives (chopped fresh)2 tbsps
Marsala (dry)2 tbsps
Extra-Virgin Olive OilDirections:
1
Preheat oven to 350°F
2
Mix tomatoes, garlic, 2 1/2 tablespoons chives, and Marsala in bowl to blend; season to taste with salt and pepper
3
Transfer to 8-inch-diameter gratin dish with 1 1/2-inch-high sides
4
Mix breadcrumbs, cheese, and olive oil in large bowl to blend
5
Season topping to taste with salt and pepper
6
Sprinkle topping over tomatoes
7
Bake until juices bubble and topping is golden brown, about 40 minutes
8
Let stand 10 minutes
9
Sprinkle with remaining 1/2 tablespoon chives and serve
10
Preheat oven to 350°F
11
Mix tomatoes, garlic, 2 1/2 tablespoons chives, and Marsala in bowl to blend; season to taste with salt and pepper
12
Transfer to 8-inch-diameter gratin dish with 1 1/2-inch-high sides
13
Mix breadcrumbs, cheese, and olive oil in large bowl to blend
14
Season topping to taste with salt and pepper
15
Sprinkle topping over tomatoes
16
Bake until juices bubble and topping is golden brown, about 40 minutes
17
Let stand 10 minutes
18
Sprinkle with remaining 1/2 tablespoon chives and serve