Fudgy Chocolate Chunk Brownies With Walnuts
Serves: 3
Fredy Murphy
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
49
Sourness
39
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1 cup
All-Purpose Flour1.5 tsps
Baking Powder1 tsp
Salt3 large
Egg3.25 tsps
Instant Espresso Powder1 tbsp
Vanilla Extract1.25 cups
Walnut (chopped toasted)Directions:
1
Preheat oven to 350°F
2
Butter 13 x 9 x 2-inch glass baking dish
3
Melt first 3 ingredients in heavy medium saucepan over low heat, stirring until smooth
4
Remove from heat
5
Let cool 10 minutes
6
Sift flour, baking powder and salt into medium bowl
7
Using electric mixer, beat sugar, eggs, espresso powder and vanilla in large bowl until blended
8
Add melted chocolate mixture and beat until smooth
9
Add dry ingredients and stir just until blended
10
Fold in walnuts and 6 ounces coarsely chopped chocolate
11
Pour batter into prepared pan
12
Smooth top
13
Bake until top looks dry and tester inserted into center comes out with moist crumbs attached, about 30 minutes
14
Transfer pan to rack and cool completely
15
(Can be made 1 day ahead
16
Cover with foil and store at room temperature
17
) Cut brownies into squares and serve
18
Preheat oven to 350°F
19
Butter 13 x 9 x 2-inch glass baking dish
20
Melt first 3 ingredients in heavy medium saucepan over low heat, stirring until smooth
21
Remove from heat
22
Let cool 10 minutes
23
Sift flour, baking powder and salt into medium bowl
24
Using electric mixer, beat sugar, eggs, espresso powder and vanilla in large bowl until blended
25
Add melted chocolate mixture and beat until smooth
26
Add dry ingredients and stir just until blended
27
Fold in walnuts and 6 ounces coarsely chopped chocolate
28
Pour batter into prepared pan
29
Smooth top
30
Bake until top looks dry and tester inserted into center comes out with moist crumbs attached, about 30 minutes
31
Transfer pan to rack and cool completely
32
(Can be made 1 day ahead
33
Cover with foil and store at room temperature
34
) Cut brownies into squares and serve