Lemon-Mint Sauce
Serves: 2
Mckayla Mann
1 January 1970
Based on User reviews:
56
Spice
54
Sweetness
53
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 small
Garlic (clove, finely chopped)1 cup
Extra-Virgin Olive Oil1 cup
Mint (chopped fresh)3 tbsps
Lemon Juice (fresh)Directions:
1
Whisk garlic, oil, parsley, mint, and lemon juice in a medium bowl; season with salt and pepper
2
Spoon half of sauce onto a platter
3
Place eggplants on top, season with salt, and spoon remaining sauce over
4
Let sit 30 minutes to let flavors meld
5
DO AHEAD: Lemon-Mint Sauce can be made 2 hours ahead
6
Cover and chill
7
Whisk garlic, oil, parsley, mint, and lemon juice in a medium bowl; season with salt and pepper
8
Spoon half of sauce onto a platter
9
Place eggplants on top, season with salt, and spoon remaining sauce over
10
Let sit 30 minutes to let flavors meld
11
DO AHEAD: Lemon-Mint Sauce can be made 2 hours ahead
12
Cover and chill