Roast Pork And Escarole Soup With Pasta
Serves: 2
Mckayla Mann
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
48
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1.5 tbsps
Olive Oil1 tbsp
Oregano (fresh)Directions:
1
Heat olive oil in heavy medium saucepan over medium-low heat
2
Add garlic and stir until beginning to color, about 2 minutes
3
Add broth and oregano
4
Increase heat to high and bring mixture to boil
5
Add pasta and cook 4 minutes
6
Add escarole and cook until pasta is tender, about 5 minutes longer
7
Add pork and 3 tablespoons Parmesan and simmer mixture 1 minute
8
Ladle soup into deep bowls
9
Sprinkle with remaining 5 tablespoons Parmesan and serve
10
Heat olive oil in heavy medium saucepan over medium-low heat
11
Add garlic and stir until beginning to color, about 2 minutes
12
Add broth and oregano
13
Increase heat to high and bring mixture to boil
14
Add pasta and cook 4 minutes
15
Add escarole and cook until pasta is tender, about 5 minutes longer
16
Add pork and 3 tablespoons Parmesan and simmer mixture 1 minute
17
Ladle soup into deep bowls
18
Sprinkle with remaining 5 tablespoons Parmesan and serve