Cantaloupe Granita
Serves: 3
Kirstin Bosco
1 January 1970
Based on User reviews:
55
Spice
52
Sweetness
53
Sourness
39
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Sugar (to taste)1 cup
Ice CubesDirections:
1
Purée all ingredients in a blender until smooth, then pour into a 13- by 9-inch metal pan and freeze until mixture becomes a firm slush, at least 40 minutes
2
Scrape with a fork and serve in chilled glasses
3
Purée all ingredients in a blender until smooth, then pour into a 13- by 9-inch metal pan and freeze until mixture becomes a firm slush, at least 40 minutes
4
Scrape with a fork and serve in chilled glasses