Pizza Dough
Serves: 6
Gideon Batz
1 January 1970
Based on User reviews:
44
Spice
47
Sweetness
57
Sourness
42
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
Directions:
1
Place 3/4 cup warm water and honey in processor
2
Sprinkle yeast over; let stand until mixture is foamy, about 5 minutes
3
Add flour, oil and salt
4
Process until dough forms
5
Turn dough out onto lightly floured surface
6
Knead until smooth, about 5 minutes
7
Transfer dough to large oiled bowl; turn to coat
8
Cover with plastic wrap, then kitchen towel
9
Let dough rise in warm draft-free area until doubled in volume, about 1 1/2 hours
10
Punch down dough
11
Divide into 2 equal balls
12
Place 3/4 cup warm water and honey in processor
13
Sprinkle yeast over; let stand until mixture is foamy, about 5 minutes
14
Add flour, oil and salt
15
Process until dough forms
16
Turn dough out onto lightly floured surface
17
Knead until smooth, about 5 minutes
18
Transfer dough to large oiled bowl; turn to coat
19
Cover with plastic wrap, then kitchen towel
20
Let dough rise in warm draft-free area until doubled in volume, about 1 1/2 hours
21
Punch down dough
22
Divide into 2 equal balls