Tolstoi Stoli Bloody Mary
Serves: 3
Branson Greenfelder
1 January 1970
Based on User reviews:
45
Spice
52
Sweetness
48
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1130 g
Tomatoes (ripe tolstoi)1 tsp
Worcestershire Sauce1 tsp
Hot Pepper Sauce (scant)1 tsp
Fleur De Sel1 tsp
Ground Black Pepper6 tbsps
Vodka (preferably stolichnaya)Directions:
1
Combine first 6 ingredients in processor
2
Blend until smooth
3
Transfer to 11x7x2- inch glass baking dish
4
Freeze until starting to set around edges, stirring occasionally, about 1 hour
5
Continue to freeze, without stirring, until firm, about 2 more hours
6
DO AHEAD: Can be made 2 days ahead
7
Cover and keep frozen
8
Remove granita from freezer; let stand until soft enough to scrape with fork, 20 to 30 minutes
9
Using fork, scrape granita, forming flakes
10
Divide among 6 glasses
11
Pour 1 tablespoon vodka over each
12
Sprinkle each with chopped celery leaves and garnish with 1 whole celery leaf
13
Combine first 6 ingredients in processor
14
Blend until smooth
15
Transfer to 11x7x2- inch glass baking dish
16
Freeze until starting to set around edges, stirring occasionally, about 1 hour
17
Continue to freeze, without stirring, until firm, about 2 more hours
18
DO AHEAD: Can be made 2 days ahead
19
Cover and keep frozen
20
Remove granita from freezer; let stand until soft enough to scrape with fork, 20 to 30 minutes
21
Using fork, scrape granita, forming flakes
22
Divide among 6 glasses
23
Pour 1 tablespoon vodka over each
24
Sprinkle each with chopped celery leaves and garnish with 1 whole celery leaf