Watermelon-Lemonade Ice Pops
Serves: 3
Cecile Bahringer
1 January 1970
Based on User reviews:
53
Spice
55
Sweetness
47
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Combine all ingredients in processor
2
Puree until very smooth
3
Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity)
4
Cover and freeze until firm, at least 4 hours and up to 5 days
5
Combine all ingredients in processor
6
Puree until very smooth
7
Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity)
8
Cover and freeze until firm, at least 4 hours and up to 5 days