Cider Cup

Serves: 4

Carole Volkman

1 January 1970

Based on User reviews:

42

Spice

48

Sweetness

57

Sourness

43

mins

Prep time (avg)

4.6

Difficulty

Ingredients:

110 g

Brandy

Directions:

1

Pour the cider, sherry and brandy into a large pitcher

2

Add chunks of ice or 12 to 16 ice cubes and the apple slices

3

Add club soda and stir gently

4

Serve in 4-ounce punch glasses or wine glasses

5

Pour the cider, sherry and brandy into a large pitcher

6

Add chunks of ice or 12 to 16 ice cubes and the apple slices

7

Add club soda and stir gently

8

Serve in 4-ounce punch glasses or wine glasses