Angel Food Cake With Chocolate Whipped Cream Icing
Serves: 5
Irma Bergnaum
1 January 1970
Based on User reviews:
52
Spice
62
Sweetness
56
Sourness
36
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Whisk powdered sugar, cocoa powder, milk and cream of tartar in large bowl until smooth
2
Cover and refrigerate until well chilled, about 1 hour
3
(Can be prepared 4 hours ahead
4
) Using electric mixer, gradually beat cream into chocolate mixture
5
Continue beating until stiff peaks form
6
Place cake on platter
7
Spread top and sides of cake with icing
8
Slice into wedges and serve
9
Whisk powdered sugar, cocoa powder, milk and cream of tartar in large bowl until smooth
10
Cover and refrigerate until well chilled, about 1 hour
11
(Can be prepared 4 hours ahead
12
) Using electric mixer, gradually beat cream into chocolate mixture
13
Continue beating until stiff peaks form
14
Place cake on platter
15
Spread top and sides of cake with icing
16
Slice into wedges and serve