Satiny Chocolate Glaze
Serves: 2
Keyon Hand
1 January 1970
Based on User reviews:
47
Spice
43
Sweetness
54
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup
2
Stir until chips are melted and mixture is smooth, then add vanilla
3
Spread warm glaze over top of cake, letting it drizzle down the sides