Dandelion Wine
Serves: 6
Kendrick Gleason
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Place dandelion flowers in a large heatproof container
2
Pour boiling water over top
3
Cover and let steep for at least 4 hours and up to 24 hours
4
When making dandelion wine, cleanliness is key
5
Make sure your kitchen counters, hands, and all utensils are sterile
6
Pour the resulting tea through a fine-mesh strainer into a large pot or saucepan, pressing the petals to extract as much flavor as possible
7
Discard blossoms and bring tea to a boil
8
Place sugar in a heatproof 1-gallon jar
9
Pour boiling dandelion tea into jar and stir to dissolve
10
Add lemon and orange slices
11
Cover jar and let liquid stand for 2 weeks at room temperature, shaking every couple days
12
Pour dandelion wine through a fine-mesh strainer lined with a coffee filter into a clean container
13
Serve or cover and store refrigerated for up to 3 weeks
14
Place dandelion flowers in a large heatproof container
15
Pour boiling water over top
16
Cover and let steep for at least 4 hours and up to 24 hours
17
When making dandelion wine, cleanliness is key
18
Make sure your kitchen counters, hands, and all utensils are sterile
19
Pour the resulting tea through a fine-mesh strainer into a large pot or saucepan, pressing the petals to extract as much flavor as possible
20
Discard blossoms and bring tea to a boil
21
Place sugar in a heatproof 1-gallon jar
22
Pour boiling dandelion tea into jar and stir to dissolve
23
Add lemon and orange slices
24
Cover jar and let liquid stand for 2 weeks at room temperature, shaking every couple days
25
Pour dandelion wine through a fine-mesh strainer lined with a coffee filter into a clean container
26
Serve or cover and store refrigerated for up to 3 weeks