Fresh Mint Tea Juleps
Serves: 2
Zoie Ernser
1 January 1970
Based on User reviews:
51
Spice
45
Sweetness
49
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Make Tea: Bring water, mint, and sugar to a boil in a 4-to 5-quart saucepan, stirring until sugar has dissolved, then simmer, uncovered, 15 minutes
2
Cool completely, about 1 hour
3
Strain through a sieve into a large pitcher, pressing on and then discarding mint
4
Bring water, mint, and sugar to a boil in a 4-to 5-quart saucepan, stirring until sugar has dissolved, then simmer, uncovered, 15 minutes
5
Cool completely, about 1 hour
6
Strain through a sieve into a large pitcher, pressing on and then discarding mint
7
Make cocktails: Fill 8 (8-ounces) glasses halfway with ice
8
Add 2 tablespoons bourbon to each glass, then top off with mint tea
9
Fill 8 (8-ounces) glasses halfway with ice
10
Add 2 tablespoons bourbon to each glass, then top off with mint tea