Grilled Chicken And Pork With Orange-Cumin Glaze

Serves: 3

Irma Bergnaum

1 January 1970

Based on User reviews:

46

Spice

48

Sweetness

59

Sourness

42

mins

Prep time (avg)

4.9

Difficulty

Ingredients:

3 cups

Ketchup

3 cups

Orange Juice

1.5 cups

Cilantro (chopped fresh)

1 cup

Soy Sauce

2 tbsps

Ground Cumin

Directions:

1

Puree first 6 ingredients in processor until smooth

2

Transfer to bowl

3

Prepare barbecue (medium heat); brush grill rack with oil

4

Set aside 3 cups glaze for serving

5

Grill chicken 6 minutes per side

6

Brush with some of remaining glaze

7

Continue grilling until chicken is cooked through, turning occasionally and brushing frequently with more glaze, about 25 minutes longer

8

Transfer chicken to platter; tent with foil to keep warm

9

Grill pork about 3 minutes per side

10

Brush with some glaze

11

Continue grilling until thermometer inserted into center of chop registers 145°F to 150°F, turning occasionally and brushing frequently with more glaze, about 12 minutes longer

12

Arrange pork on platter

13

Bring 3 cups reserved glaze to simmer

14

Serve chicken and pork, passing glaze separately

15

Puree first 6 ingredients in processor until smooth

16

Transfer to bowl

17

Prepare barbecue (medium heat); brush grill rack with oil

18

Set aside 3 cups glaze for serving

19

Grill chicken 6 minutes per side

20

Brush with some of remaining glaze

21

Continue grilling until chicken is cooked through, turning occasionally and brushing frequently with more glaze, about 25 minutes longer

22

Transfer chicken to platter; tent with foil to keep warm

23

Grill pork about 3 minutes per side

24

Brush with some glaze

25

Continue grilling until thermometer inserted into center of chop registers 145°F to 150°F, turning occasionally and brushing frequently with more glaze, about 12 minutes longer

26

Arrange pork on platter

27

Bring 3 cups reserved glaze to simmer

28

Serve chicken and pork, passing glaze separately