Curried Yogurt Sauce
Serves: 4
Lilian Bahringer
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
51
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
In a blender or small food processor blend together 1/2 cup of the yogurt, the chutney, and the lime juice until the mixture is smooth, transfer the mixture to a bowl, and whisk in the remaining 1/4 cup yogurt, the mayonnaise, the curry powder, the 2 tablespoons onion, and salt and pepper to taste
2
Chill the sauce, covered, for at least 8 hours and up to 3 days
3
Transfer the sauce to a serving dish and sprinkle it with the additional onion
4
In a blender or small food processor blend together 1/2 cup of the yogurt, the chutney, and the lime juice until the mixture is smooth, transfer the mixture to a bowl, and whisk in the remaining 1/4 cup yogurt, the mayonnaise, the curry powder, the 2 tablespoons onion, and salt and pepper to taste
5
Chill the sauce, covered, for at least 8 hours and up to 3 days
6
Transfer the sauce to a serving dish and sprinkle it with the additional onion