Ham With Garlic And Rosemary
Serves: 4
Citlalli Gibson
1 January 1970
Based on User reviews:
52
Spice
57
Sweetness
58
Sourness
40
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Get Cookin' 1
2
Preheat oven to 350°F
3
Peel the skin from the ham and trim the fat, leaving a 1/4-inch layer
4
Using the tip of a sharp knife, score the fat in a diamond pattern
5
Insert the sliced garlic and rosemary sprigs into the scores on the ham
6
Mix the sugar and mustard together and brush on the ham
7
Place in a shallow roasting pan, add the liquid to the pan, and bake for 1 1/2 hours or until the internal temperature reaches 140 to 150°F
8
Remove from pan, place ham on a platter, and serve
9
Preheat oven to 350°F
10
Peel the skin from the ham and trim the fat, leaving a 1/4-inch layer
11
Using the tip of a sharp knife, score the fat in a diamond pattern
12
Insert the sliced garlic and rosemary sprigs into the scores on the ham
13
Mix the sugar and mustard together and brush on the ham
14
Place in a shallow roasting pan, add the liquid to the pan, and bake for 1 1/2 hours or until the internal temperature reaches 140 to 150°F
15
Remove from pan, place ham on a platter, and serve