Peas And Pea Tendrils With Lemon Dressing
Serves: 2
Citlalli Gibson
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
55
Sourness
40
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Drain well
2
Whisk oil, lemon juice, and sugar in small bowl to blend; set dressing aside
3
Bring large pot of salted water to boil
4
Add fresh or frozen peas and cook 3 minutes
5
Add pea tendrils; cook 1 minute
6
Drain well
7
Return vegetables to pot; add oil-lemon dressing and toss to coat
8
Season with salt and pepper
9
Whisk oil, lemon juice, and sugar in small bowl to blend; set dressing aside
10
Bring large pot of salted water to boil
11
Add fresh or frozen peas and cook 3 minutes
12
Add pea tendrils; cook 1 minute
13
Return vegetables to pot; add oil-lemon dressing and toss to coat
14
Season with salt and pepper