Turkey Soup
Serves: 3
Fatima Kris
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
46
Sourness
36
mins
Prep time (avg)
3.4
Difficulty
Ingredients:
1 tsp
Dried Thyme (crumbled)2 tbsps
Vegetable Oil2 medium
Onion (chopped)3 medium
Carrot (chopped)Directions:
1
Pull carcass into large pieces
2
Combine carcass, water, and thyme in a 7- to 10-quart pot and simmer, uncovered, skimming froth, 3 hours
3
Discard large bones with a slotted spoon or tongs, then pour broth through a large sieve into a large bowl
4
If broth measures less than 12 cups, add water
5
If not, boil, uncovered, in cleaned pot until reduced to 12 cups
6
If using broth right away, let stand until fat rises to top, 1 to 2 minutes, then skim off and discard fat
7
If not using broth right away, cool, uncovered, then chill, covered, before skimming fat (it will be easier to remove when cool or cold)
8
Heat oil in cleaned and dried pot over moderately high heat until hot but not smoking, then cook onions, carrots, and celery, stirring occasionally, until onions are golden, 10 to 12 minutes
9
Add broth and simmer, uncovered, until vegetables are just tender, about 10 minutes
10
Add noodles, peas, and turkey and simmer, stirring occasionally, until noodles are tender, about 10 minutes
11
Pull carcass into large pieces
12
Combine carcass, water, and thyme in a 7- to 10-quart pot and simmer, uncovered, skimming froth, 3 hours
13
Discard large bones with a slotted spoon or tongs, then pour broth through a large sieve into a large bowl
14
If broth measures less than 12 cups, add water
15
If not, boil, uncovered, in cleaned pot until reduced to 12 cups
16
If using broth right away, let stand until fat rises to top, 1 to 2 minutes, then skim off and discard fat
17
If not using broth right away, cool, uncovered, then chill, covered, before skimming fat (it will be easier to remove when cool or cold)
18
Heat oil in cleaned and dried pot over moderately high heat until hot but not smoking, then cook onions, carrots, and celery, stirring occasionally, until onions are golden, 10 to 12 minutes
19
Add broth and simmer, uncovered, until vegetables are just tender, about 10 minutes
20
Add noodles, peas, and turkey and simmer, stirring occasionally, until noodles are tender, about 10 minutes