Sardine And Bean Bruschetta
Serves: 6
Estell Schumm
1 January 1970
Based on User reviews:
57
Spice
42
Sweetness
51
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1.5 tbsps
Lemon Juice (fresh)3 tbsps
Extra-Virgin Olive OilDirections:
1
Mash beans and half of sardines with a fork
2
Stir in lemon juice, 1 tablespoon oil, garlic, and salt and pepper to taste
3
Toast bread and brush with remaining 2 tablespoons oil
4
Top toasts with arugula, bean mixture, and remaining sardines
5
Mash beans and half of sardines with a fork
6
Stir in lemon juice, 1 tablespoon oil, garlic, and salt and pepper to taste
7
Toast bread and brush with remaining 2 tablespoons oil
8
Top toasts with arugula, bean mixture, and remaining sardines