Melt In Your Mouth Toffee
Serves: 2
Jadyn Kohler
1 January 1970
Based on User reviews:
47
Spice
54
Sweetness
57
Sourness
41
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
450 g
Butter1 cup
White Sugar1 cup
Brown Sugar (packed)1 cup
Walnut (chopped)2 cups
Semisweet Chocolate ChipsDirections:
1
In a heavy saucepan, combine butter, white sugar, and brown sugar
2
Cook over medium heat, stirring constantly until mixture boils
3
Boil to brittle stage, 300 degrees F (150 degrees C) without stirring
4
Remove from heat
5
Pour nuts and chocolate chips into a 9x13 inch dish
6
Pour hot mixture over the nuts and chocolate
7
Let the mixture cool and break it into pieces before serving