Homemade Mexican Crema
Serves: 6
Gideon Batz
1 January 1970
Based on User reviews:
63
Spice
48
Sweetness
46
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Mix Combine all the ingredients in a bowl, cover with plastic wrap, and set it out at room temperature for 3 hours
2
Combine all the ingredients in a bowl, cover with plastic wrap, and set it out at room temperature for 3 hours
3
Serve or Store Transfer to a serving bowl if using right away, or transfer to an airtight container and refrigerate if storing
4
Transfer to a serving bowl if using right away, or transfer to an airtight container and refrigerate if storing