Pistou
Serves: 5
Felicia King
1 January 1970
Based on User reviews:
51
Spice
43
Sweetness
44
Sourness
38
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Finely chop garlic in processor
2
Add basil and 1/2 teaspoon salt
3
Process until basil is finely chopped, scraping down sides of bowl occasionally
4
With machine running, gradually blend in oil
5
Add cheese; process to blend well
6
Season with pepper
7
Transfer to bowl
8
(Can be made 2 days ahead
9
Place plastic wrap directly onto surface of Pistou; refrigerate
10
) Finely chop garlic in processor
11
Add basil and 1/2 teaspoon salt
12
Process until basil is finely chopped, scraping down sides of bowl occasionally
13
With machine running, gradually blend in oil
14
Add cheese; process to blend well
15
Season with pepper
16
Transfer to bowl
17
(Can be made 2 days ahead
18
Place plastic wrap directly onto surface of Pistou; refrigerate)