Pale Rider Cocktail
Serves: 4
Lilian Bahringer
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
44
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
For the Jalapeño Tequila Cut the jalapeños lengthwise and extract the seeds and membranes; add them to a glass bowl
2
Reserve the rest of the pepper for another use
3
Add the tequila to the seeds and membranes and infuse for 10 to 20 minutes, depending on the heat of the peppers
4
Finely strain and bottle
5
Store at room temperature for up to 1 month
6
Cut the jalapeños lengthwise and extract the seeds and membranes; add them to a glass bowl
7
Reserve the rest of the pepper for another use
8
Add the tequila to the seeds and membranes and infuse for 10 to 20 minutes, depending on the heat of the peppers
9
Finely strain and bottle
10
Store at room temperature for up to 1 month
11
Add the sherry, tequila, lime juice, and cane syrup to a mixing glass
12
Add ice, shake, and strain into a wine tumbler over ice
13
Top with the soda, garnish with the cucumber slices, and serve with a straw
14
Add the sherry, tequila, lime juice, and cane syrup to a mixing glass
15
Add ice, shake, and strain into a wine tumbler over ice
16
Top with the soda, garnish with the cucumber slices, and serve with a straw