Crepes With Homemade Fruit Syrup
Serves: 3
Amos O'Hara
1 January 1970
Based on User reviews:
50
Spice
58
Sweetness
50
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Put the blackberries, sugar, and 1 ounce of water in a pot
2
Bring to a boil, then reduce heat and simmer until the mixture has reached a syrupy consistency, about 10 minutes
3
Meanwhile, sift the flour and salt into a medium mixing bowl
4
Whisk the beaten eggs and milk together and pour them into the flour mixture
5
Whisk in the melted butter, then strain the mixture through a fine mesh sieve to remove any lumps
6
Place a nonstick pan over medium heat
7
Melt the pat of butter, then pour in enough batter to cover the surface of the pan
8
Cook until golden brown, about 1 minute on each side
9
Fold the crepe in half, pour syrup over, and serve
10
Put the blackberries, sugar, and 1 ounce of water in a pot
11
Bring to a boil, then reduce heat and simmer until the mixture has reached a syrupy consistency, about 10 minutes
12
Meanwhile, sift the flour and salt into a medium mixing bowl
13
Whisk the beaten eggs and milk together and pour them into the flour mixture
14
Whisk in the melted butter, then strain the mixture through a fine mesh sieve to remove any lumps
15
Place a nonstick pan over medium heat
16
Melt the pat of butter, then pour in enough batter to cover the surface of the pan
17
Cook until golden brown, about 1 minute on each side
18
Fold the crepe in half, pour syrup over, and serve