Kir Royale Sorbet
Serves: 6
Ally Shanahan
1 January 1970
Based on User reviews:
46
Spice
47
Sweetness
53
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves
2
Increase heat and bring mixture to boil
3
Pour mixture into medium bowl
4
Mix in 5 tablespoons crème de cassis
5
Chill mixture 2 hours
6
Stir Champagne into sorbet mixture
7
Process sorbet mixture in ice cream maker according to the manufacturer's instructions
8
Transfer sorbet to container; cover and freeze until firm, about 2 hours
9
(Can be prepared 2 days ahead: keep frozen
10
) Freeze 4 martini glasses or Champagne coupes for 1 hour
11
Scoop sorbet into frozen glasses
12
Garnish with small cluster of grapes, if desired, and serve
13
Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves
14
Increase heat and bring mixture to boil
15
Pour mixture into medium bowl
16
Mix in 5 tablespoons crème de cassis
17
Chill mixture 2 hours
18
Stir Champagne into sorbet mixture
19
Process sorbet mixture in ice cream maker according to the manufacturer's instructions
20
Transfer sorbet to container; cover and freeze until firm, about 2 hours
21
(Can be prepared 2 days ahead: keep frozen
22
) Freeze 4 martini glasses or Champagne coupes for 1 hour
23
Scoop sorbet into frozen glasses
24
Garnish with small cluster of grapes, if desired, and serve