Fried Catfish Sandwiches With Bacon, Lettuce, And Tomato
Serves: 2
Cierra Adams
1 January 1970
Based on User reviews:
53
Spice
30
Sweetness
50
Sourness
47
mins
Prep time (avg)
4
Difficulty
Ingredients:
3 cup
Mayonnaise3 tbsps
Sweet Pickle Relish1.5 tbsps
Capers (drained bottled, chopped fine)1 tsp
Cayenne2 large
Egg1 tsp
SaltDirections:
1
Make the sauce: In a bowl stir together the mayonnaise, the relish, the capers, the mustard, the lemon juice, the cayenne, the cocktail sauce, and salt and pepper to taste and chill the sauce, covered
2
In a bowl stir together the mayonnaise, the relish, the capers, the mustard, the lemon juice, the cayenne, the cocktail sauce, and salt and pepper to taste and chill the sauce, covered
3
Have ready in separate shallow dishes the flour, the eggs beaten with the salt and the cayenne, and the cornmeal
4
Dredge each catfish fillet half in the flour, shaking off the excess, dip it in the egg mixture, letting the excess drip off, and dredge it in the cornmeal
5
Transfer the fish as it is coated to a wax paper-lined baking sheet
6
In a kettle heat 1 inch of the oil to 375°F
7
On a deep-fat thermometer, in it fry the fish in batches for 2 to 4 minutes on each side, or until it is cooked through and the coating is crisp, and transfer it with a slotted spatula to paper towels to drain
8
On the bottom halves of the rolls layer the lettuce, the tomatoes, the bacon, the fish, the sauce, and the top halves of the rolls
9
Have ready in separate shallow dishes the flour, the eggs beaten with the salt and the cayenne, and the cornmeal
10
Dredge each catfish fillet half in the flour, shaking off the excess, dip it in the egg mixture, letting the excess drip off, and dredge it in the cornmeal
11
Transfer the fish as it is coated to a wax paper-lined baking sheet
12
In a kettle heat 1 inch of the oil to 375°F
13
On a deep-fat thermometer, in it fry the fish in batches for 2 to 4 minutes on each side, or until it is cooked through and the coating is crisp, and transfer it with a slotted spatula to paper towels to drain
14
On the bottom halves of the rolls layer the lettuce, the tomatoes, the bacon, the fish, the sauce, and the top halves of the rolls