Cheese Lover's Tuna Casserole
Serves: 6
Darlene Legros
1 January 1970
Based on User reviews:
50
Spice
38
Sweetness
52
Sourness
38
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Bring a large pot of lightly salted water to a boil
3
Add pasta and cook for 8 to 10 minutes or until al dente; drain
4
Meanwhile, in a 9x13 inch baking dish, combine soup, tuna and 1/2 of the cheese; mix well
5
Add pasta to baking dish and mix together
6
Add remaining cheese to the top of the mixture, then add croutons
7
Cover dish and bake in preheated oven for 15 minutes or until the cheese is melted; serve