Melty Chocolate-Truffle Cookies
Serves: 4
Darlene Legros
1 January 1970
Based on User reviews:
42
Spice
48
Sweetness
37
Sourness
44
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 cup
All-Purpose Flour1 cup
Sugar1 tsps
Baking Powder1 tsps
Salt1 tsps
Espresso Powder (optional)1 large
Egg1 tbsps
Vanilla Extract1 cup
Powdered SugarDirections:
1
Preheat oven to 375° with racks in center and upper third
2
Line 2 baking sheets with parchment
3
Whisk together flour, sugar, cocoa powder, baking powder, salt, and espresso powder (if using)
4
Rub butter into dry ingredients until mixture resembles breadcrumbs
5
Stir in chocolate
6
Whisk together egg and vanilla
7
Add egg mixture to chocolate mixture; stir with a fork until mixture is slightly moistened
8
Form dough into a ball; wrap in plastic; refrigerate 30 minutes
9
Shape dough into tablespoon-size balls
10
Roll each in powdered sugar to coat; place on sheets 2" apart
11
Bake until just set but still slightly undercooked, about 10 minutes
12
Let cool on sheets 5 minutes; transfer to wire racks to cool completely
13
Serve warm
14
Preheat oven to 375° with racks in center and upper third
15
Line 2 baking sheets with parchment
16
Whisk together flour, sugar, cocoa powder, baking powder, salt, and espresso powder (if using)
17
Rub butter into dry ingredients until mixture resembles breadcrumbs
18
Stir in chocolate
19
Whisk together egg and vanilla
20
Add egg mixture to chocolate mixture; stir with a fork until mixture is slightly moistened
21
Form dough into a ball; wrap in plastic; refrigerate 30 minutes
22
Shape dough into tablespoon-size balls
23
Roll each in powdered sugar to coat; place on sheets 2" apart
24
Bake until just set but still slightly undercooked, about 10 minutes
25
Let cool on sheets 5 minutes; transfer to wire racks to cool completely
26
Serve warm