Peaches And "Skyr"
Serves: 6
Santiago Howell
1 January 1970
Based on User reviews:
43
Spice
43
Sweetness
53
Sourness
33
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Halve and pit peaches
2
Holding each half over a bowl to catch any juices, slice peaches into bowl
3
Sprinkle brown sugar over peaches and toss to combine well
4
Let peaches stand at room temperature until juices are released, 20 to 30 minutes
5
Just before serving, in a bowl beat heavy cream until it just holds soft peaks and stir in sour cream to make "skyr
6
" With a slotted spoon divide peaches among 4 bowls, reserving juices
7
Top peaches with skyr and drizzle with reserved juices
8
Halve and pit peaches
9
Holding each half over a bowl to catch any juices, slice peaches into bowl
10
Sprinkle brown sugar over peaches and toss to combine well
11
Let peaches stand at room temperature until juices are released, 20 to 30 minutes
12
Just before serving, in a bowl beat heavy cream until it just holds soft peaks and stir in sour cream to make "skyr
13
" With a slotted spoon divide peaches among 4 bowls, reserving juices
14
Top peaches with skyr and drizzle with reserved juices