Watercress Salad With Warm Vinaigrette
Serves: 5
Santiago Howell
1 January 1970
Based on User reviews:
54
Spice
53
Sweetness
44
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
In a small saucepan whisk together the shallot, the mustard, the honey, the vinegar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified
2
Heat the dressing over moderately low heat, whisking occasionally, until it is hot and in a bowl toss it with the watercress
3
In a small saucepan whisk together the shallot, the mustard, the honey, the vinegar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified
4
Heat the dressing over moderately low heat, whisking occasionally, until it is hot and in a bowl toss it with the watercress