Chewy Peanut Butter Chocolate Chip Cookies
Serves: 5
Clarabelle Lynch
1 January 1970
Based on User reviews:
56
Spice
46
Sweetness
55
Sourness
43
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1 cup
Butter (softened)1 cup
Peanut Butter1 cup
Brown Sugar (packed)1 cup
White Sugar2
Eggs2 tbsps
Light Corn Syrup2 tbsps
Water2 tsps
Vanilla Extract2.5 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
SaltDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth
3
Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla
4
Combine the flour, baking soda, and salt; stir into the peanut butter mixture
5
Fold in chocolate chunks
6
Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets
7
Bake for 12 to 14 minutes in the preheated oven, or until edges are golden
8
Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely